Pacific Seafood BBQ House South Yarra Menu in Victoria

Savor our Stir-Fried Hokkien Noodle, tossed with succulent shrimp and vibrant vegetables in savory sauce.

Savor our Stir-Fried Hokkien Noodles, tender beef, fresh vegetables, and a savory sauce blend.

Flat rice noodle with beef.

Savor our Stir-Fried Hokkien Noodle with Chicken, a delicious blend of flavors and textures.

Stir-fried flat rice noodles with shrimp, Chinese sausage, bean sprouts, and a savory soy sauce.

Tender beef and vibrant Chinese broccoli served over crispy fried egg noodles, bursting with flavor.

Savor our Combination Fried Egg Noodle, a delightful mix of vegetables, proteins, and savory sauce.

Savor our Stir-Fried Hokkien Noodles, tossed with tender BBQ pork and vibrant vegetables.

Vermicelli.

Six pieces.

Six pieces.

Lettuce cup.

Two pieces.

Vegetarian. Two pieces.

Vegetarian. Lettuce cup.

Four pieces.

Lettuce cup.

Lettuce cup.

Crispy deep-fried quail seasoned with salt and chili, served as a delightful two-piece portion.

With salt and chili.

Lettuce cup.

With salt and chili.

Stewed chicken with basil, soy sauce, sesame oil, and chili.

Spicy Szechuan Chicken stir-fried with vibrant vegetables, served in a bold, flavorful sauce.

Half.

Succulent chicken paired with fresh, vibrant vegetables, seasoned to perfection for a delightful meal.

Tender chicken simmered in a rich, aromatic curry sauce, served with fragrant basmati rice.

Tender beef stir-fried in savory black bean sauce, served over fluffy steamed rice.

Fried rice.

Bean curd and mushroom on rice.

Savory minced beef stir-fried with fragrant rice, vegetables, and a blend of aromatic spices.

Tender beef simmered with fresh tomatoes, served over fluffy rice for a comforting meal.

Tender lemon chicken served over fluffy rice, drizzled with a zesty citrus sauce.

On rice.

With hot and sour sauce on rice.

Savor a delightful blend of mixed vegetables and bean curd served over fluffy rice.

Crispy battered pork tossed in tangy sweet and sour sauce, served with vibrant vegetables.

Tender pork stir-fried with bean curd and fresh vegetables, seasoned to perfection for a delightful meal.

Char siu. Roast marinated pork and thinly sliced.

Crispy skin pork belly - 500 g.

With salt and chili.

Succulent pork chop glazed in a tangy Mandarin sauce.

Selection of two.

Tender BBQ sweet pork served over fluffy rice, drizzled with savory sauce for a delightful meal.

Succulent crispy roast pork served over fragrant rice, drizzled with savory sauce for ultimate flavor.

Tender soy sauce chicken served over fluffy rice.

Succulent roast duck served over fragrant rice, accompanied by savory sauce and fresh vegetables.

Eggplant in Szechuan sauce.

Tender chicken sautéed with aromatic ginger and shallots, creating a flavorful and savory dish.

Tender beef brisket and succulent tendon, slow-cooked to perfection, served with flavorful broth and herbs.

Bean curd and mushroom.

A delightful combination of fresh seafood and silky bean curd, served in a savory sauce.

Salted fish and bean curd.

Succulent seafood and tender eggplant stir-fried in a mild spicy, flavorful Szechuan sauce.

Crispy deep-fried prawns coated in rich golden egg yolk, served with a tangy dipping sauce.

Spicy Szechuan prawns stir-fried with vibrant vegetables, served in a bold, flavorful sauce.

With ginger and shallot.

Tender pipi sautéed in rich black bean sauce, served with fragrant jasmine rice and vegetables.

Succulent prawns stir-fried with fresh Chinese broccoli in a savory garlic sauce. A delightful dish!

Succulent pipis sautéed in a rich, savory XO sauce, delivering a delightful umami experience.

Tender calamari tossed in spicy Szechuan sauce, delivering a bold and flavorful culinary experience.

With salt and chili.

Crispy deep-fried prawns seasoned with salt and chili, delivering a perfect balance of flavor.

Crispy deep-fried fish fillet served with a rich, creamy sweet corn sauce for delightful flavor.

Spicy, flavorful tofu dish simmered in a rich, savory sauce with ground pork and Sichuan peppercorns.

Savor our Stir-Fried Bean Curd, perfectly cooked with fresh vegetables in a savory sauce.

Delicious stuffed eggplant filled with savory prawn paste, served in a portion of 8 pieces.

Delicious stuffed bean curd filled with savory prawn paste, served in a portion of 8 pieces.

Crispy deep-fried bean curd seasoned with salt and chili for a flavorful, spicy delight.

Crisp and tender, Bok Choy offers a mild flavor, perfect for stir-fries and salads.

Savor our Stir-Fried Mushroom with Vegetables, a vibrant mix of fresh veggies and savory mushrooms.

Char siu. Roast marinated pork and thinly sliced.

Chopped and served with plum and soy sauce.

Crispy skin pork belly - 500 g.

Whole duck includes sixteen pieces, half duck includes eight pieces. Served with crepes, cucumber, onion, and hoisin sauce.

Tender chicken marinated in rich soy sauce, served with fragrant rice and seasonal vegetables.

Tender beef stir-fried with fresh Chinese broccoli in a savory garlic sauce. A delightful dish!

Tender fillet mignon glazed in a rich, savory Cantonese sauce,

Tender beef stir-fried in rich black bean sauce.

Tender fillet mignon drizzled with a rich black pepper sauce.

Tender beef stir-fried with crunchy cashew nuts in a savory sauce.

Australian marble 9+ tri-tip.

Tender beef simmered in a rich, aromatic curry sauce.

A flavorful blend of fresh seafood and silky bean curd in a savory broth.

Pork and shrimp.

A comforting blend of tender chicken, sweet corn, and savory broth, perfect for any occasion.

Pork, shrimp, and vegetables.

Sparkling water (750 ml).